I used 1 cup of all purpose flour and 1/3 cup of whole wheat flour. I would have done half and half with whole wheat pastry, but this was what was around. Served with fresh blackberries (again, cause that's what we had - great deal at costco) and maple syrup. If I'd thought about it I would have added a little cinnamon and some pecans.
Sunday, May 4, 2008
Pancakes
I've tried a bunch of different pancake recipes, and this one is my favorite so far. The carbonated water, as advertised, makes them nice and light and fluffy. I've tried the banana walnut pancakes from Vegan With a Vengeance and the easy pancakes on VegWeb, and wasn't very impressed with either. They were both fine, but seemed to be missing something compared with non-vegan pancakes. These were the best yet. Next time I'll try a version that adds something as an egg replacer instead of just omitting the egg, as all three of these recipes do.
I used 1 cup of all purpose flour and 1/3 cup of whole wheat flour. I would have done half and half with whole wheat pastry, but this was what was around. Served with fresh blackberries (again, cause that's what we had - great deal at costco) and maple syrup. If I'd thought about it I would have added a little cinnamon and some pecans.
I used 1 cup of all purpose flour and 1/3 cup of whole wheat flour. I would have done half and half with whole wheat pastry, but this was what was around. Served with fresh blackberries (again, cause that's what we had - great deal at costco) and maple syrup. If I'd thought about it I would have added a little cinnamon and some pecans.
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1 comment:
The basic pancakes from Vegan With a Vengeance are the best, I think. Fluffy, tender, tasty.
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