Tonight's dinner was Kibbeh from the Happy Herbivore's upcoming cookbook. Thanks for letting me be on your test squad, Lindsay!
As a side dish/dessert, some cherry tofu (easy fake soy yogurt). Fresh cherries blended with silken tofu, plus a touch of agave and vanilla extract. Next time I'll add a little cherry juice to make it more sour. It's hot and muggy here now, and cherries seem like the perfect thing to eat.
1 comment:
Yum! Fresh cherries. I want some....
BTW, I've tagged you on my blog. You name five things about yourself and link back to my blog...and then pass the survey to a few other bloggers and link to their blogs.
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