Some vegan things I'm thankful for this year:
Clementines. Tart and sweet and oh so orange-y. I pop 'em like candy.
Frozen fruit. Since I have a smoothie almost every day, I keep a wide variety of fruit in my freezer so I can make whatever suits my fancy. Blueberry cherry, cherry banana, strawberry mango, I could go on and on and on.
I've blogged about this stuff before. It's really awesome. I like it in blended up oatmeal, but it also makes a mean pumpkin pie.
In defiance of the Whole Paycheck theory, WF brand shampoo, conditioner and bodywash are the cheapest I've found anywhere (about $2.50 a bottle). They're also free of animal products and parabens, have not been tested on animals, and work pretty darn well.
Oatmeal! Sometimes I have it twice a day.
I make my own chai tea lattes, without the honey (or $3+ price tag).
So flavorful. Compare this to Libby's and it's night and day.
A scoop a day keeps the protein deficiency away.
Simple ingredients, really good.
I thought I hated almond milk, I actually just hated Almond Breeze. This is creamy and pleasantly almond-y.
Happy Thanksgiving everyone!