I pulled this off of Vegan Eating for One, shortly before it disappeared. Come back soon, Romina! I'm very happy I saved it, cause these are great. They taste neither fat-free nor sugar-free, just soft and tasty.
They don't taste like chickpeas either. I never would have thought to make muffins with chickpea flour, but it works perfectly and adds some protein to these (plus uses up something I bet most of us have sitting around). I had everything on hand to make them except the zucchini and they came together super easy. So yeah, these rock. I'd post the recipe, but I figure the archive was removed for a reason. I put some blackberry fruit spread on them from Butler's Orchard, where we picked pounds of berries this past weekend. Mmmmm.