Thursday, June 26, 2008

Zucchini Chickpea Muffins

I pulled this off of Vegan Eating for One, shortly before it disappeared. Come back soon, Romina! I'm very happy I saved it, cause these are great. They taste neither fat-free nor sugar-free, just soft and tasty.
They don't taste like chickpeas either. I never would have thought to make muffins with chickpea flour, but it works perfectly and adds some protein to these (plus uses up something I bet most of us have sitting around). I had everything on hand to make them except the zucchini and they came together super easy. So yeah, these rock. I'd post the recipe, but I figure the archive was removed for a reason. I put some blackberry fruit spread on them from Butler's Orchard, where we picked pounds of berries this past weekend. Mmmmm.


Vegan Next Door said...

Can you tell zucchini is in season right now? Seems like we're all making something with it. I love it. I'm with CBP, BTW. What about you?

jessy said...

ooooooooooooh, man! those look soooooooooooo goooooooooooood!

Mad About Udon said...

But what happened to Romina? I just noticed today the blog is down!

Bianca said...

Yea! I have blackberries too! I've been thinking about making some jam. Now I know I should.

BTW, I've been wondering about Romina too! I hope she's okay. She still comments, but everything is gone. :-(

Happy Herbivore! said...

Romina is a food diva!

Anonymous said...

I want to make these but.... where is the recipe? Or am I just crazy that I can't find it?