Thursday, June 26, 2008

Zucchini Chickpea Muffins

I pulled this off of Vegan Eating for One, shortly before it disappeared. Come back soon, Romina! I'm very happy I saved it, cause these are great. They taste neither fat-free nor sugar-free, just soft and tasty.
They don't taste like chickpeas either. I never would have thought to make muffins with chickpea flour, but it works perfectly and adds some protein to these (plus uses up something I bet most of us have sitting around). I had everything on hand to make them except the zucchini and they came together super easy. So yeah, these rock. I'd post the recipe, but I figure the archive was removed for a reason. I put some blackberry fruit spread on them from Butler's Orchard, where we picked pounds of berries this past weekend. Mmmmm.

6 comments:

Vegan Next Door said...

Can you tell zucchini is in season right now? Seems like we're all making something with it. I love it. I'm with CBP, BTW. What about you?

jessy said...

ooooooooooooh, man! those look soooooooooooo goooooooooooood!

Mad About Udon said...

Amazing!
But what happened to Romina? I just noticed today the blog is down!

Bianca said...

Yea! I have blackberries too! I've been thinking about making some jam. Now I know I should.

BTW, I've been wondering about Romina too! I hope she's okay. She still comments, but everything is gone. :-(

Happy Herbivore! said...

Romina is a food diva!

Anonymous said...

Hi!
I want to make these but.... where is the recipe? Or am I just crazy that I can't find it?