Absolutely fantastic. As the recipe says, they're somewhere between cake-y and fudgy, definitely more cake-like than the brownies of my youth (which came from a box). They're like really really really rich chocolate cake squares. I think they'd be even better with a little chocolate icing on top.
While not as simple as your basic brownie, I had no trouble making these, and since I've already admitted to butchering baked tofu (repeatedly) that's saying something. I used light firm tofu instead of the extra firm called for, cause I had 3 boxes of it sitting around. I also added the rest of the bag of chocolate chips into the batter at the end. Holy mega chocolate bliss, batman! I brought these to work, and no one guessed they were vegan.
I used Trader Joe's chocolate chips. They're not specifically marketed as vegan, but they are, and WOW. I like these even better than Tropical Source and Ghiradelli, both of which cost way more. They are seriously rich and chocolate-y.
