In the main bowl, a whole lot of carrots and grape tomatoes with a drizzle of flax oil, a big shake of nootch, and a pinch of kosher salt. I love having all kinds of raw veggies this way - covers the omega-3 and B-12 bases while adding great flavor. In the top tray, some whole wheat pita bread cut up small. Off to the side, a cup of french lentil soup from a V'con recipe (but of course). I've made this soup so many times now I don't even have to think about it, and it's great to play around with a vary. This time I used brown lentils instead of french, since that's what I had on hand, and it's still awesome. The apple is local - yay for apple season!I need to find a cuter container for the soup...
2 comments:
ooooooo! i super love your stainless steel lunch kit! the mix 'o nutrition + yumminess over the veggies sounds really good. i keep forgetting about flax seed oil. i might just have to pick some up! i think the soup looks rock'n! isn't it great when you've got a good recipe memorized?! yay!
i too say hooray for local apple season, indeeds! :D
That's a great idea for raw veggies. Sometimes, I get bored eating them plain or with vegan ranch. I'd like to try the nooch/flax drizzle next time. I always put nooch and flax oil on my popcorn.
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