Sooo yummy, with gobs of cream cheese icing. It really doesn't seem possible that these are vegan, whole wheat, and low fat. Can't wait to make them again!
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Me Me Me
- federal vegan (kate)
- Washington, DC
- I'm a vegan who also happens to be a federal employee living in our nation's capitol. You'll find here my thoughts on veganism, some recipes and recipe reviews, and restaurant reviews.
Federal Recipes
Blogs I Stalk
- Alice in Veganland
- Cake Maker to the Stars
- Chocolate Covered Vegan
- Diet, Desserts and Dogs
- Eat Air
- Fat Free Vegan Kitchen
- Happy Herbivore
- happyveganface
- Hugger Food
- Mad About Udon
- Pleasantly Plump Vegan
- PPK Blog
- Rural Vegan
- Soy Free Vegan
- Tales of a Real Life Lusbian
- The Urban Housewife
- The Urban Vegan
- Vegan Crunk
- Vegan Dad
- Vegan Homemade
- Vegan Yum Yum
- Veggie Girl
- What the Hell Does a Vegan Eat Anyway?
3 comments:
those are low fat & whole wheat!?! oh my gooooooooooooodness! i'm totally going to have to make some. and your icing looks heavenly! yay!
Damn, I still haven't made anything from her book. I bought it but I keep forgetting to make anything from it since it's a file on my desktop and not an actual book on the shelf.
Yay! I'm so glad someone tried the blended-grains trick! I am OBSESSED! Seriously, some days I have a blended grain more than once per day.
Ooh I love those cupcakes too :o).
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